White Bean and Sausage Soup

Name: White Bean and Sausage Soup
Ingredients: 16 oz bone broth (chicken) (@kettleandfire); 2 cans cannellini beans (12 oz each); 2 stalks celery (sliced); 1 large onion (diced); 1 large carrot (chopped); 4 cloves garlic (minced); 1 lb Italian sausage; 1 tbsp Italian seasoning; 2 handfuls spinach (fresh)

This is in my top 3 favorite soup recipes and I am sure it is going to be one of yours as well.

Ingredients

Directions

1
Sauté veggies and sausage together in a pot on medium until veggies are translucent and sausage is cooked through.
2
Add in some seasoning.
3
Blend together bone broth and cannellini beans.
4
Add this broth to the pot of veggies and sausage, and add in the other can of beans.
5
Allow to cook for 20 minutes.
6
Add in spinach allowing to wilt.

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