Ingredients
Directions
- 1
Chop up your roast into cubes. Add it to a bowl with flour, w sauce, soy sauce, ap seasoning. Mix it well and allow to marinate for 15 minutes.
- 2
Brown this meat in a pot with neutral oil on medium high, about 5-6 minutes. Remove from heat.
- 3
In the same pan add in your onions, celery , carrots and garlic. Allow this to cook 1-2 minutes on medium heat.
- 4
Add in tomato paste and allow to cook down for a few minutes.
- 5
Add in beef broth, rosemary cover. Add back in your beef. Cook this for 2 hours on low or until your beef is tender.
- 6
Add in your potatoes and cook for additional 20-30 minutes until tender.
- 7
Add in your peas allowing them to warm along with fresh parsley. Enjoy!
