30 Minute Chicken Soup

Name: 30 Minute Chicken Soup
Cook time: 15 min
Ingredients: 2 chicken breast (Season with salt and pepper); 1 jar of your favorite tomato sauce; 16 oz kettle and fire chicken broth; 4 oz Parmesan block cheese or rine; 1 tsp Italian seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp chili flakes; 1 can cannellini beans (drained); 1 bunch kale (rinsed and roughly chopped); bread (to serve)

This 30 minute chicken soup recipe is a must try!! MUST TRY* This recipe is great because you just throw everything in your @crockpot pressure cooker and forget about it.

Cook time15 minutes

Ingredients

Directions

1
Season chicken breast with salt and pepper. Toss them into your pressure cooker.
2
Add in kettle and fire chicken broth, marinara and seasonings. Cook for 15 minutes or until chicken is extremely tender and shreds.
3
Once the chicken is cooked use a wooden spoon to break it up into smaller pieces.
4
Add in cannellini beans, kale and allow kale to wilt.
5
Serve with your favorite bread and enjoy.

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