Cabbage Soup

Name: Cabbage Soup
Cook time: 45 min
Ingredients: 1 head of cabbage, roughly chopped; 1 12 oz can petite diced tomatoes; 48-64 oz chicken stock (use more or less depending on the size of your cabbage); 2 carrots, chopped; 2 celery stalks, diced; 1 white onion, diced; 4 cloves garlic; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano; 0.5 tsp red chili flakes (optional); 1 tsp chicken bouillon powder (optional); salt and pepper (to taste)

Revisiting this oldie but goodie. One of my first videos before I had a clue of how to film a video.

Cook time45 minutes

Ingredients

Directions

1
Chop up your celery, carrots, and onions.
2
Roughly chop your cabbage by cutting into slices and then large chunks.
3
To a large stock pot add in garlic, onions, carrots, celery and cook on medium low until softened.
4
Add in cabbage and stir. Cook until lightly wilted, this will allow you more room in your pot to add your other ingredients.
5
Add in tomatoes, stock and seasonings. Cover and simmer for 45 minutes or until cabbage is soft and translucent.
6
Garnish with parsley and serve!

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