Two Ingredient Homemade Cheese

Directions

1. 1

   Heat milk until it reaches 120F.

2. 2

   Turn off the heat, stir in vinegar, and cover with a lid.

3. 3

   Allow to rest for 20 minutes.

4. 4

   Scoop out the curds and form them into a rough shaped ball.

5. 5

   Place in whey one more time while it is still hot.

6. 6

   Remove and press with paper towel to remove excess moisture.

7. 7

   Add in seasoning or salt if preferred.

8. 8

   Shape into a ball and place in plastic wrap.

9. 9

   Allow to cool in the fridge and enjoy!