Salisbury Steak Done Right

Name: Salisbury Steak Done Right
Ingredients: 1 lb sliced mushrooms; 1 large white onion (sliced); 2 cloves garlic (minced); 16 oz @kettleandfire beef broth; 2 tablespoons cornstarch; 2 tablespoons worcestire sauce; 1 tablespoon Dijon mustard; salt and pepper (to taste); 2 lb ground beef; 0.5 cup panko breadcrumbs; 1 tablespoon mustard; 1 tablespoon ketchup; 2 tablespoons w sauce; 1 egg; 0.5 packet onion soup mix

This is such a great comfort meal to make and is absurdly easy to make.

Ingredients

Sauce Ingredients

Patty Ingredients

Directions

1
Combine all patty ingredients in a bowl, and mix. Form into patties I made 6 large ones.
2
In a pan brown the patties on medium heat for 2 minutes until dark brown on each side. Remove from heat and place on a dish.
3
In the same pan start by sautéing onion, mushrooms and garlic until golden brown. Add in beef broth and stir the brown bits off the bottom. Add in cornstarch and immediately stir to prevent clumping. Add in w sauce, Dijon and stir. Place beef patties back in a cover. Cook on medium low atleast 15 minutes.

Notes

If you use my promo code on kettle and fire’s web site you get 20% off promo code: FOODCREATIONSFORYOU

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