Lemon Garlic and Dill Salmon

Directions

1. 1

   Create the marinade by combining olive oil, butter, garlic, dill, lemon juice, salt and pepper in a microwave safe bowl. Microwave for 60 seconds, stir it and allow to cool.

2. 2

   Baste your salmon in this mixture and broil in the airfryer for about 8 minutes or until it temps. If you don’t have the broil function you can use 370F.

3. 3

   For the rice add in equal parts of rice and water and bring to a boil. Stir it and cover. Turn the heat to low and let cook about 15 minutes until most of the water is evaporated.

4. 4

   Add in your marinade and stir. Allow to finish cooking for a few extra minutes.

5. 5

   Remove your salmon and plate with rice and fresh lemon. Enjoy!