Homemade Cheese and Tomato Caprese Salad
Celebrate national extra virgin olive oil day with me and @bonodisiciliausa full recipe below
Ingredients
Directions
- 1
Heat milk until it reaches 120F, turn off the heat, stir in vinegar, and cover with a lid. Allow to rest for 20 minutes.
- 2
Scoop out the curds and form them into a rough-shaped ball.
- 3
To adhere this together better, place in whey one more time while it is still hot.
- 4
Remove and press with paper towel to remove excess moisture.
- 5
You can add in seasoning or salt at this time if you prefer.
- 6
Shape this into a ball and place in plastic wrap.
- 7
Allow this to cool in the fridge and enjoy!
