French Onion Chicken

Name: French Onion Chicken
Ingredients: 2 lbs white onion (sliced to half moons); chicken thighs; 2 cup @kettleandfire beef broth; 0.125 cup sherry wine; 2 tablespoons balsamic vinegar (I used a glaze); 1 tablespoon cornstarch (dissolved in water); 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Italian seasoning; 4 oz Gruyère Swiss cheese (mix to top chicken); 1 tablespoon butter (to caramelize onions in); salt (to taste); pepper (to taste)

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Ingredients

Directions

1
Slice your onions in half moons
2
Season chicken thighs with salt and pepper
3
Brown chicken thighs on medium heat in a skillet for 4-5 minutes each side. Remove from heat.
4
In the same pan carmelized your onions on medium low occasionally stirring. This will take a little bit of time.
5
Add in some sherry wine and beef broth. Use cornstarch slurry to thicken it and stir. Season with balsamic, w sauce, soy sauce , Italian seasoning, salt and pepper. Toss back in your chicken and top with cheese.
6
Broil it and keep an eye on it so it does not burn. Serve with rice or potatoes.

Notes

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