Creamy Jalapeño Potato Soup / Dip
This recipe does not require any pots or pans to make it. The heat from the potato will warm everything. This can be made into a dip using less liquid ingredients as well.
Ingredients
Directions
- 1
Bake your potatoes in the microwave to save time. Poke holes in the potato and microwave on high for 4 minutes until soft.
- 2
In an airfryer or oven begin roasting jalapeño, half of onion and garlic at 400F until lightly charred.
- 3
To a blender add in your potato, veggies, milk broth and seasonings.
- 4
Blend until smooth.
- 5
Garnish with bacon bits, jalapeño and sour cream.
Notes
Disclaimer: blending hot liquids or items can cause unnecessary buildup of steam and cause injury to yourself others and or your product to break. Please refer to your instruction manual for proper product use.
