Creamy Dreamy Lasagna Roll Ups

Name: Creamy Dreamy Lasagna Roll Ups
Ingredients: lasagna noodles cooked; 1 shallot; 4 cloves garlic; 3 oz tomato paste; 1/4 cup white wine; 3/4 cup half and half; 1/3 stick butter (mixed with half and half is great substitute for heavy cream if you don’t have any); 3/4 cup chicken broth; 1/4 cup Parmesan cheese; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon red chili flakes; 0.25 teaspoon sugar; salt and pepper; 1 cup sauce; 2 cups shredded chicken breast; 2.5 ounces spinach; 0.25 cup Parmesan cheese; 1 egg; 8 oz Mozzarella cheese

Full recipe below. I had so much fun doing this new series whatever’s in my kitchen! Let me know what you guys think of it! Love using up old ingredients and reducing food waste!

Ingredients

Sauce

Filling for lasagna rolls

Directions

1
Cook your shallot in oil for a couple of minutes until translucent.
2
Add in tomato paste and cook for a couple of minutes.
3
Add in white wine and allow to reduce and thicken.
4
Add in garlic, spices, half and half, butter, chicken broth and Parmesan.
5
Blitz with an immersion blender until smooth.
6
Mix all the ingredients listed above and spread them across lasagna noodles.
7
Add some mozzarella to the filling so when they bake the cheese let’s and they bind together.
8
Place a small amount of sauce on a baking dish, on top of that place your roll ups into the dish.
9
Cover with foil bake for 20-25 minutes at 400F or until your sure the egg is cooked.
10
Top with more mozzarella cheese and broil for a minute or two to brown the cheese.
11
Enjoy!

Notes

Love using up old ingredients and reducing food waste!

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