Chicken Gnocchi Soup (Dairy-Free)

Directions

1. 1

   Sauté together onions, carrots, and celery with seasoning and salt and pepper. Cook for 2 minutes until translucent and add in garlic. Cook for an additional minute and add in flour. Toast this for a few minutes until golden.

2. 2

   Blend together 16 oz bone broth and a can of white beans with juice until smooth. This is the substitute for your cream.

3. 3

   Slowly add this mixture into your pot with your flour and continuously stir to avoid lumps.

4. 4

   Add in an additional 16 oz of chicken bone broth along with the seasonings listed above.

5. 5

   To cook your chicken place the breast directly into the broth and cover and cook on medium low for 30 minutes. Remove them and shred them up.

6. 6

   Add in your gnocchi and return the chicken to the pot. Cook this until your gnocchi float about 3 minutes or so.

7. 7

   Add in a handful of fresh spinach and enjoy.