Cedar Plank Salmon with Honey Dijon Glaze

Directions

1. 1

   Soak cedar planks in a water bath for at least 1 hour.

2. 2

   Combine all glaze ingredients and bring to a boil on medium-high heat.

3. 3

   Remove from heat and allow to cool.

4. 4

   Dry the surface of the cedar planks and place the salmon on them.

5. 5

   Glaze the salmon and set the oven to 425F.

6. 6

   Cook the salmon for 13 minutes or until it reaches 145F.