Groundnut Soup (Nkate Nkwan)

Name: Groundnut Soup (Nkate Nkwan)
Prep time: 90 min
Cook time: 100 min
Total time: 190 min
Yield: 6 servings
Ingredients: 1 small onion; 3 cloves garlic; 2 chunks ginger; a big handful dried mushrooms; 1 L veg stock; 1 Tsp black pepper; 1 Tsp ground coriander; 0.25 Tsp ground cloves; 2 whole tomatoes; 1 peeled onion; 180 g peanut butter; 1 Tbsp tomato paste; 250 ml water; salt (to taste); 400 g mushrooms of your choice or tofu; lime juice (optional); sugar (optional)

This recipe is by @eatwithafia and this is gonna be my new favorite comfort food this winter!

Yield6 servings

Prep time90 minutes

Cook time100 minutes

Total time190 minutes

Ingredients

Directions

1
Finely mince and add to a pot.
2
Add everything to a pot and bring to a boil.
3
When the skin of the tomatoes comes off transfer with the onion to a blender and blend with 1L veg stock.
4
Add the mix through a sieve back to the pot to discard the fibers.
5
Bring the soup to a light boil and let it simmer.
6
Blend until smooth and add to the soup. Let it simmer for 20mins.
7
Add them to the soup and let it simmer for another 40min.

Notes

Serve with rice, omo tuo or fufu and enjoy.

See on Instagram

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