Coconut Chickpea Soup

Name: Coconut Chickpea Soup
Prep time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 3 cloves garlic; 1 ginger; 4 tsp curry powder; 1 tsp chili powder (or to taste); 1 can (220g) chickpeas; 200 ml coconut milk (full fat); 500 ml water; salt (to taste); 1 broccoli; handful chard or spinach; 1 lime juice (juice of one); pinch sugar; 200 g tofu (natural, diced); 1 tsp cumin; 1 tsp paprika powder; 1 tsp coriander (ground); 0.5 tbsp agave syrup or maple syrup

Good for your soul and your body!

Yield4 servings

Prep time30 minutes

Ingredients

Directions

1
Fry in oil
2
Add and simmer for 10 minutes.
3
Stir in and simmer for another 10 minutes.
4
Fry in oil on all sides
5
Add and glaze the tofu.

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