Bolognese Thai Style

Name: Bolognese Thai Style
Prep time: 30 min
Yield: 4 servings
Ingredients: 80 g soy chunks; 2 Tbsp soy sauce; 200 ml water; 1 onion; 3 cloves garlic; 2 carrots; 1 chili; 1 ginger; 1 heaped Tbsp red curry paste; 500 g tomato sauce; 100 ml coconut milk; 1/2 to 1 lime juice; salt (to taste); sugar (to taste); optional: 3 lime leaves; rice noodles (according to packet instructions); handful cilantro; cashews (crushed); lime juice; chili flakes

Listen, this is FAR from authentic in any way, neither real Italian nor real Thai BUT I love crossing different flavors and cuisines and all I can say is IT SLAPS!

Yield4 servings

Prep time30 minutes

Ingredients

Directions

1
Cook soy chunks in water until the water is gone and set aside.
2
Sauté onion, garlic, carrots, chili, and ginger in coconut oil for 5 minutes.
3
Add red curry paste, tomato sauce, coconut milk, and lime juice. Let it simmer.
4
Add cooked soy chunks and optional lime leaves. Let it simmer while preparing rice noodles according to the packet instructions.
5
Stir in cilantro and crushed cashews.
6
Serve with additional lime juice and chili flakes.

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