Fakeaway Nandont’s

Directions

1. 1

   Prepare according to the packet instructions.

2. 2

   Mix and sprinkle a bit of peri peri spice over the baked fries.

3. 3

   Mix well.

4. 4

   Spread it on pre cooked corn on the cob and baguette.

5. 5

   Grill at 200C/400F for 10-12mins.

6. 6

   Marinate for 30minutes, then grill in a pan until charred.

7. 7

   Heat up the oil and sauté the spices for about 1min.

8. 8

   Add the spice-oil and blend until smooth.