Thai Red Curry Noodles

Directions

1. 1

   Add in 3 diced cloves of garlic, 1inch diced ginger, and 1 tsp chili flakes to a pan.

2. 2

   Add in your thinly chopped chicken or protein of choice.

3. 3

   Once the chicken is halfway cooked, add in your veggies of choice.

4. 4

   Add in 1 tbsp red curry paste and 1 can of coconut milk.

5. 5

   Bring to a boil and then add in your noodles.

6. 6

   Garnish with crushed peanuts and cilantro.