My Most Viral Creamy Rigatoni!
Bringing back this recipe out of popular demand - This creamy tomato rigatoni is one of my favourites that never fails to impress! You gotta try this
Ingredients
Directions
- 1
Sauté together 3 cloves of garlic and one spoon of chilli flakes in some olive oil.
- 2
Once the garlic has browned, add in half a large onion diced.
- 3
Then add in one spoon of oregano, and rosemary.
- 4
Once the onions have cooked down, add in about 1 cup crushed tomatoes, and one tsp sugar.
- 5
Then add in about 1/2 cup milk and whatever cheese you prefer. I used 1/2 cup mozzarella.
- 6
Add in about a half cup of pasta water and let that simmer all together.
- 7
If the consistency is too thick you can always add water.
- 8
Then add salt to taste and enjoy!
