Creamy Methi Masala Chicken

Directions

1. 1

   Dice your chicken and marinate it with 1 diced clove of garlic, 1 teaspoon turmeric, 1 teaspoon chilli powder, and salt to taste.

2. 2

   Sear that chicken in a pan till golden. Once cooked, remove your chicken from the pan and set it aside in a bowl.

3. 3

   In that same pan add in one clove of garlic and 3 tablespoons tomato purée. After sautéing for two minutes add in 1 teaspoon of coriander powder and mix that in.

4. 4

   Then add in one full can of evaporated milk.

5. 5

   Bring that to a boil and then add in half a cup of peas, bring that to a boil again and add in that chicken that you had set aside.

6. 6

   Let that all simmer together with 1 teaspoon turmeric, 1 teaspoon red chilli powder, and 2 teaspoons garam masala.

7. 7

   Next add in 1 inch of thinly sliced ginger and garnish with two spoons of fenugreek leaves also known as methi leaves.

8. 8

   Add salt to taste and Finally Enjoy!