Ingredients
Directions
- 1
Mash together 1 red onion, 4 cloves of garlic, and 2 green Thai chillies.
- 2
Add oil to a pan and add in your mashed garlic/onion/chilli.
- 3
Once that starts to brown add in your protein of choice or you can skip that step of your vegetarian!
- 4
Add in your sauce with 2tbsp light soy sauce, 1tbsp dark soy sauce, 1tsp brown sugar, 1tsp oyster sauce, and 1/2 tsp fish sauce.
- 5
Toss in your veggies of choice.
- 6
Fold in about 1 cup chopped Thai basil and 1/4 cup cilantro.
- 7
Serve it up and enjoy!
