Soy Glazed Black Pepper Tofu

Directions

1. 1

   Dry out excess water from firm tofu, cut into small pieces, and coat with cornstarch.

2. 2

   Sear tofu in a pan until golden.

3. 3

   Remove tofu from pan and set aside.

4. 4

   In the same pan, add oil, diced ginger, garlic, sesame seeds, dry red chilli, soy sauce, and honey.

5. 5

   Toss tofu back in and add crushed black pepper and salt to taste.

6. 6

   Garnish with lots of spring onions and enjoy!