Ingredients
Directions
- 1
Add cumin powder, coriander powder, fennel seeds, and ginger to a pan.
- 2
Add onion and turmeric to the pan and cook through.
- 3
Add besan flour and roast for 2-3 minutes.
- 4
Add mashed boiled potatoes and salt to the pan.
- 5
Add fresh coriander to the pan.
- 6
Cut paratha into small circles and add filling inside.
- 7
Deep fry the paratha until golden and enjoy.
