Hakka Chilli Tofu

Directions

1. 1

   Chop firm tofu or chicken into bite size pieces and toss in corn flour (coated on all sides).

2. 2

   Deep fry or air fry till crisp and golden and set that aside.

3. 3

   In a separate pan add 4 cloves diced garlic, 1 inch chopped ginger, 2 red chillies, and sauté for 1min.

4. 4

   Then add in 1 tsp sesame seeds and 1/2 sliced onion and sauté for 2-3min.

5. 5

   Then add in 2 tbsp soy sauce, and 2 tsp honey, and a pinch of crushed pepper.

6. 6

   Garnish with spring onions and enjoy!