Crispy & Spicy Kimchi Cheese Rice Balls

Directions

1. 1

   In a large bowl, mix together rice, kimchi, gochujang, and sesame oil. Optionally season with soy sauce to taste.

2. 2

   Using a mold or clean wet hands, form the rice balls with shredded mozzarella in the center.

3. 3

   Brush lightly with oil and air-fry at 190C for 10 minutes or until golden brown. Alternatively, you can panfry the rice balls in some oil.

4. 4

   Finally wrap with seaweed and enjoy.