Grilled Rice Hot Dogs
Been a hot minute since my last food on sticks
Ingredients
Directions
- 1
Layer seaweed, cheese, and then a hotdog. Roll it into a cigar.
- 2
Shape rice into a rough rectangle on top of a sheet of plastic wrap. Place the rolled hotdog on top and form the rice around with the plastic wrap.
- 3
Panfry in some oil until crispy. Brush with teriyaki sauce and flip until golden brown.
- 4
Top with your favorite condiments and enjoy.
