5-ingredient Handmade Chili Oil Noodles

Directions

1. 1

   In a large bowl, mix together flour, salt, and water. Knead until smooth. The dough should be soft but not sticky, adjust accordingly with more water or flour.

2. 2

   Roll the dough into a log and cut into 8 equal pieces. Lightly oil each piece and cover with plastic wrap. Rest the dough for 1 hour.

3. 3

   Lightly oil a rolling pin and your work surface. Roll out each piece of dough and set aside. Add each noodle to boiling water and cook for 60 seconds.

4. 4

   While the noodles are cooking, add chili oil, soy sauce, and black vinegar to a bowl. Then add in your cooked noodles and garnish with sliced cucumbers and scallions. Mix together and enjoy!