Ingredients
Directions
- 1
Add egg and milk together in an cup and immersion blend until combined (otherwise just whisk)
- 2
Add first portion of flour with other dry ingredients and blend
- 3
Add remaining flour and blend (don’t over blend, is good if a bit lumpy) mix in chocolate
- 4
Grease pan I like using ghee
- 5
On medium heat add 2 spoons of batter and cook
- 6
Enjoy! I love this with coconut yoghurt & maple syrup
Notes
measurements are aus cups
