Bueno Cinnamon Buns

Directions

1. 1

   In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold)

2. 2

   Add in the yeast, stir and set aside

3. 3

   In your mixing bowl add the flour, sugar and salt

4. 4

   Pour in the butter and yeast mixture once risen and activated (takes 5-10 min depending)

5. 5

   Using your mixer with a kneading head, knead for 5 - 10 minutes until a dough ball forms and stops sticking to the sides of the bowl

6. 6

   Grease a large bowl and place in the dough, turn over in the bowl so it’s greased and cover with a damp towel and rise for 1-2 hours (until risen or almost doubled in size)

7. 7

   Once the dough has risen punch down dough and place on a counter top and roll out into a rectangle

8. 8

   Smear a thin layer of butter over the dough with a spatula (optional), then drizzle on the hazelnut creme and spread with a spatula. Sprinkle with cinnamon

9. 9

   Roll up the dough into a cigar and cut with a sharp knife into 8 - 10 slices

10. 10

    Line a baking dish and add the cinnamon buns, cover and allow to rise for about 20-30 min until risen

11. 11

    Preheat oven to 180°C/356°F while rising, when risen place in cinnamon buns into the oven

12. 12

    While baking mix together cream cheese frosting

13. 13

    Bake for about 15-25 minutes or until golden then remove from oven

14. 14

    Spread the frosting on top once slightly cooled

15. 15

    Top with Nutella drizzle and hazelnuts and enjoy!