Caramel Chai Pear Porridge

Directions

1. 1

   Add all the porridge ingredients together in a pot

2. 2

   Cook for up to 30 min or until oats have softened and serve

3. 3

   While the porridge is cooking slice the pear in half

4. 4

   In a small bowl and mix the rosemary ingredients together. In a pan lay down the pear and pour over the mixture and bake for 15 minutes until softened

5. 5

   Add the pear to the porridge, add the toppings and enjoy!