Ingredients
Directions
- 1
Combine hot chocolate powder with a tbsp water in a small ramekin.
- 2
Mix to form a paste to prevent lumps. Continue to add tbsps of water at a time until it reaches pourable consistency.
- 3
Fill a glass with ice, add the espresso, the hot chocolate mix & milk.
- 4
Add extra cold foamed milk on top.
Notes
To substitute hot chocolate powder you can use unsweetened cocoa mixed with sugar/ maple syrup/ honey / sweetener etc
