Biscoff Filled Pop Tart Cookies

Directions

1. 1

   Combine the melted butter, maple syrup & vanilla

2. 2

   Sift and combine the flour, cocoa powder, erythritol, bicarb & salt

3. 3

   Add the flour mixture to the wet mixture

4. 4

   Form a dough, using your hands

5. 5

   Roll out the dough as thinly as possible

6. 6

   Cut the dough into circular shapes using a cookie cutter or the rim of a glass

7. 7

   Place 5g of Biscoff spread in the centre of five of the circles and then place another circle on top to cover

8. 8

   Crimp the edges with a fork to seal

9. 9

   Bake in preheated airfryer at 160C for 8 minutes

10. 10

    Allow them to cool completely before icing (they will harden as they cool)

11. 11

    Mix the icing ingredients together