Choc Filled Baked Oats

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   Combine the wet ingredients.

3. 3

   Add the dry ingredients to the wet ingredients.

4. 4

   Pour half the batter into a baking ramekin.

5. 5

   Bake at 180°C for 8 minutes.

6. 6

   Combine the filling ingredients in a small ramekin.

7. 7

   Remove the oats from the oven and add the chocolate to the centre.

8. 8

   Pour the remaining oat mixture over the top.

9. 9

   Bake for another 8 minutes.

10. 10

    Add the chocolate chunks on top.