Ingredients
Filling
Pancake Ingredients
Directions
- 1
Add the ingredients except the water to a shaker bottle.
- 2
Shake until smooth.
- 3
Add the water and shake again.
- 4
Spray a medium sized pan with oil.
- 5
Let the pan heat up for a bit before adding the batter.
- 6
Cook the pancakes over medium heat.
Notes
Macros: 361 cal, 40.2g protein, 40.1g carbs, 3.4g fat