Wagyu Zabuton Steak w/ Black Garlic & Rosemary Compound Butter

Directions

1. 1

   Season with black + garlic herb + garlic & wine.

2. 2

   Smoke at 225 super smoke on the Traegergrills timberline XL for 45min.

3. 3

   Reverse sear on the induction top in black garlic & rosemary compound butter until 130 internal on the Meatermade block.

4. 4

   Top with more butter and rested then sliced.