Ingredients
Directions
- 1
Brine wings in sugar/salt water for 24hrs.
- 2
Remove and dry wings.
- 3
Coat in olive oil and season with @hardcorecarnivore chili lime.
- 4
Smoke at 225 super smoke on the @traegergrills ironwood 885 for 30min.
- 5
Bump to 350 for 15min.
- 6
Finish off at 475 for about 20min (start timer as soon as you change the temp).
