Buttery Smoked Lobster

Directions

1. 1

   Steam lobsters for 8 minutes.

2. 2

   Shuck and cool the meat overnight in the fridge.

3. 3

   Toss the meat in a skillet.

4. 4

   Drizzle with butter and sprinkle with parsley.

5. 5

   Smoke at 225°F for 30 minutes on the Traeger Grills Ironwood 885.