Ingredients
Directions
- 1
Brine wings in sugar/salt water for 24 hours.
- 2
Season with @kindersflavors new buttery buffalo.
- 3
Smoke at 225°F on the @traegergrills ironwood 885 for 35 minutes.
- 4
Bump to 350°F for 15 minutes.
- 5
Spritz with white vinegar to finish at 450°F for 25 minutes.
- 6
Mix ranch with more buttery buffalo and lemon juice.
