Ingredients
Directions
- 1
Wings brined in @starbucks coffee + @traegergrills coffee for 6hrs
- 2
Removed and seasoned with more coffee seasoning.
- 3
Smoked at 225 supersmoke on the ironwood 885 for 30min
- 4
Bumped to 350 for 15min and crisped up at 450 for about 30min
- 5
Mayo mixed with more Starbucks and Traeger seasoning for a tasty coffee aioli