Mini Venison Meatball Subs
Italian sausage from my deer seasoned with @meatchurch Blanco and formed into mini meatballs then smoked at 250 for 45min on the @traegergrills ironwood 885.
Ingredients
Directions
- 1
Form Italian sausage into mini meatballs.
- 2
Smoke at 250 for 45min on the @traegergrills ironwood 885.
- 3
Toss in sauce.
- 4
Place in mini sub rolls.
- 5
Top with a slice of provolone cheese.
- 6
Back on the ironwood at 350 for 15min.
- 7
Sprinkle with some fresh chopped parsley.
