Massive Ostrich Leg
The homie @adamsteineats was moving across the country so we had to throw down an epic last cook with this 13.5lbs ostrich leg from @americanostrich
Ingredients
Directions
- 1
Knocked it outta the park with @cusocuts dirt, gravel and grass then smoked at 225 supersmoke on the @traegergrills timberline XL for 3.5hrs until 115 internal on the all-new MEATER Pro XL.
- 2
Reverse seared on the @webergrills Summit Kamado until 125 internal
- 3
Sliced and topped with some chimi for the ultimate bite
