Korean BBQ Wings

Directions

1. 1

   Marinated in Korean BBQ sauce and Korean BBQ seasoning for 16hrs.

2. 2

   Removed from marinate and seasoned with more Korean BBQ seasoning.

3. 3

   Smoked on the Traegergrills ironwood 885 at 225 for 30min, turned up to 350 for 15min and up to 450 for 20min.

4. 4

   Dipped in Alabama white sauce.