Ingredients
Directions
- 1
Marinated in jerk sauce + @spiceology jerk seasoning for 6hrs.
- 2
Removed and coated in more jerk seasoning.
- 3
Smoked at 225 supersmoke on the @traegergrills ironwood 885 for 30min then bumped to 350 for 15min.
- 4
Spritzed with white vinegar and finished off at at 450for about 20min till crispy