Jamaican Curry Venison

Directions

1. 1

   Sear venison chunks on all sides, then remove.

2. 2

   Add garlic, Jamaican Curry Blend, coconut milk, soy sauce, sugar, and salt to the pan.

3. 3

   Simmer until thickened.

4. 4

   Add seared venison chunks and top with cilantro.

5. 5

   Transfer to @traegergrills ironwood XL at 300 and braise for 3hrs.

6. 6

   Add carrots, potatoes, onion, and celery, then cover and cook for another 3hrs.

7. 7

   Cook until venison chunks are fall apart tender.