Filet Mignon Ribeye Burger
Filet & ribeye from @heartstonefarm ground up and seasoned with @flavorgod Italian zest + garlic & herb salt. Smoked at 225 super smoke on the @traegergrills ironwood 885 for 15min then up to 450 until 145 internal. Topped with lettuce, cheese, homemade pickles and pickled onions on a toasted everything bun
Ingredients
Directions
- 1
Smoked at 225 super smoke on the @traegergrills ironwood 885 for 15min then up to 450 until 145 internal.
- 2
Topped with lettuce, cheese, homemade pickles and pickled onions on a toasted everything bun
