Garlic Butter Chicken Crispy Soy Honey
Soy sauce on garlic butter chicken is pretty dang good if I do say so myself. And keeping those calories down while bringing all the flavor, really makes my whole day. You got to try this one. And also try the watermelon at night hack, that has been a game changer.
Ingredients
Directions
- 1
Dredge in flour, egg, then crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway through. Cook till an internal of 165F is reached.
- 2
In a pan, add light butter, minced garlic, light soy sauce, 1tsp brown sugar blend, and honey. Reduce down to a thickened sauce.
- 3
Mix light sour cream with sriracha.
- 4
Add avocado oil, hot sauce, salt, and pepper to cucumber salad. Add grated garlic, parsley, and red pepper flakes. Shake and enjoy.
