Cheesy Crunch Wraps

Directions

1. 1

   Dredge a chicken cutlet in flour, then a beaten egg, and then into a panko and flour mix.

2. 2

   Deep fry the chicken in oil at 300F to 350F for 6 minutes, remove and let rest for 1 minute, then deep fry the chicken again until golden brown and an internal temperature of 165F is reached.

3. 3

   Lay 1 large tortilla wrap down, grate Black Creek Cheddar Cheese on the center, place your crispy chicken on top of that, and layer the chicken with cuts of cheddar cheese from the block of black creek cheddar cheese.

4. 4

   Place a small tortilla on top of that, begin folding the large tortilla around the small tortilla, and place in a hot frying pan with a little oil in the pan until golden brown.

5. 5

   Flip and fry until golden on the other side, then place the pan and crunch wrap in your oven for 10 to 15 minutes at 350F or until the cheese is melted.