Crispy Cajun Honey Chicken
Cajun Hot Honey takes all hot honey to a new place that I wish I knew about earlier. What I love about this recipe is that the skewered chicken can be used for a sandwich, but it also makes it easy to divide the chicken up for meal prep, lately i have been cutting the pounds and meal prep has helped me do that. All these recipes always have left over chicken which I weigh out and throw in containers to eat through the week.
Ingredients
Directions
- 1
Cube your chicken and place in a bowl. Add 1 tbsp of olive oil, cajun seasoning, and a hot relish like sandwich toppers and mix well.
- 2
Give a dredge in egg white and roll in corn flakes.
- 3
Spray with olive oil and air fry at 375F for 20 minutes or till an internal of 165F is reached, flipping halfway through.
- 4
In a small bowl add honey and cajun seasoning and relish, mix well and brush finished chicken then serve.
- 5
Top with light sour cream and fresh dill.
