Ingredients
Directions
- 1
Add oil to the pan and set to medium low. Sauté your onions for 5-10 minutes. Season with some salt to draw out the liquid.
- 2
Add herbs and cook for a few minutes before adding your celery. Cook for another 5-10 minutes before adding the mushrooms.
- 3
Give it a taste and adjust as you like.
- 4
Remove from heat and put your bread in a large bowl. Add your sautéed mix and give it a good stir.
- 5
If you are adding dried fruit or cooked sausage or bits — fold those in now.
- 6
Mix in egg and butter and your stuffing is ready. You could add a good glug of oil if you don’t want to use butter.
- 7
Gently add your stuffing to the cavity of the chicken or turkey— don’t cram it even though you want to!
- 8
Out any excess in a heat proof dish and cover with lid or foil (shiny side in). This is now dressing! That will bake in the oven at 350/400 degrees for about 20 minutes).
