Cranberry Sauce

Name: Cranberry Sauce
Cook time: 20 min
Ingredients: 1 bag Fresh cranberries; 0.25 cups Sugar (or 1/2 cups); 1 Cinnamon (or 1 teaspoon of cinnamon); 2 Clementines; 0.5 cups Water or orange juice or both (or 1 cup); Fresh ground pepper; Rum or bourbon or Triple Sec (optional, splash)

Delicious, a little sweet and a little tart, perfect condiment for turkey.

Cook time20 minutes

Ingredients

Directions

1
Put all the ingredients into a small pot and set the heat to medium.
2
It takes about 20 minutes for the cranberries to burst and the sauce to thicken.
3
If it is too thick add a splash of water or juice.
4
Taste. Adjust as needed.
5
Remove the clementines and cinnamon stick.
6
Jeuge it up with a little rum or bourbon and you have a sauce that is great with turkey and great with cheese and crackers.

See on Instagram

Related recipes

Best Burger Ever

Dutch Oven Babies

Homemade Pasta for One

Pineapple & Cilantro Salad